More Great Recipes: Main Dish

Basil and tomato cheese pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8-oz. pkg. shredded mozzarella cheese, divided
9-inch pie crust
4 tomatoes, chopped
1 c. fresh basil, chopped
4 cloves garlic, minced


1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1/8 t. white pepper
Garnish: fresh basil


Sprinkle 1/2 cup mozzarella cheese into pie crust. Top with tomatoes and set aside. Combine basil and garlic; sprinkle over tomatoes. Set aside. Mix remaining mozzarella cheese, mayonnaise, Parmesan cheese and pepper together; spread over basil mixture. Bake at 375 degrees for 35 to 40 minutes, or until golden. Garnish with a few leaves of basil. Serves 6 to 8.


Pairs Well With


Notes

A dash of local for every season
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