BASKET OF SOFT-SHELL CRAB WITH SPICY MAYO

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 8 small soft-shell crabs, cleaned and patted dry
  • Kosher salt
  • Freshly ground pepper
  • 1 ½ cups flour
  • 3 tablespoons olive oil
  • Wafu® Spicy Mayonaizu® Japanese mayo

Directions

  • Season crabs with salt and pepper and dredge in flour. Set aside on a plate.
  • In a large pan over medium high heat, add the oil and sauté crabs in batches about 2 minutes on each side and/or until soft. Remove crabs and let drain on a paper towel.
  • Place into a serving basket.
  • Serve immediately with Spicy mayo for dipping.

Notes

Sweet, subtle, delicious and easy-to-prepare. Better yet… exceptional with spicy mayo.

Categories: Seafood  Shellfish 

Website Credit: http://www.wafu.ca/en/recipes/single/basket-of-soft-shell-crab-with-spicy-mayo

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