- Cooking Time: 10
- Servings: 4
- Preparation Time: 10
- 8 small soft-shell crabs, cleaned and patted dry
- Kosher salt
- Freshly ground pepper
- 1 ½ cups flour
- 3 tablespoons olive oil
- Wafu® Spicy Mayonaizu® Japanese mayo
- Season crabs with salt and pepper and dredge in flour. Set aside on a plate.
- In a large pan over medium high heat, add the oil and sauté crabs in batches about 2 minutes on each side and/or until soft. Remove crabs and let drain on a paper towel.
- Place into a serving basket.
- Serve immediately with Spicy mayo for dipping.
NotesSweet, subtle, delicious and easy-to-prepare. Better yet… exceptional with spicy mayo.
The Lizz Delicious Cookbook Vol. 1
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
The Real Deal Apple Recipes.See More
Righteous Indignation Raspberry-Nut Bars
Michigan Berry Pie
Warm Lentil & Pasta SoupSee More