More Great Recipes: Seafood | Shellfish

Basket of Soft-Shell Crab with Spicy Mayo


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Member since 2013

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

8 small soft-shell crabs, cleaned and patted dry
Kosher salt
Freshly ground pepper
1 ½ cups flour
3 tablespoons olive oil
Wafu® Spicy Mayonaizu® Japanese mayo


Season crabs with salt and pepper and dredge in flour. Set aside on a plate.


In a large pan over medium high heat, add the oil and sauté crabs in batches about 2 minutes on each side and/or until soft. Remove crabs and let drain on a paper towel.


Place into a serving basket.


Serve immediately with Spicy mayo for dipping.


Pairs Well With


Notes

Sweet, subtle, delicious and easy-to-prepare. Better yet… exceptional with spicy mayo.

A dash of local for every season
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