BASMATI RICE WITH SAUTéED YELLOW SQUASH AND ZUCCHINI.

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 1 small yellow squash
  • 1 small green zucchini
  • ½ white or yellow onion, diced
  • 1 tsp sea salt
  • ¼ tsp ground black pepper
  • 2 tbsp olive oil
  • 2 cups pre-cooked basmati rice

Directions

  • 1. Cut the squash and zucchini in half, lengthwise and slice (will look like half moons).
  • 2. Heat skillet on stove on medium-high heat.
  • 3. Add olive oil.
  • 4. Add onions, squash and zucchini to skillet. Cook until tender, about 10 minutes.
  • 5. Combine with rice.
  • 6. Salt and pepper to taste and serve.

Notes

If you have an abundance of zucchini or squash and are dying for something new to cook up, may I suggest this basmati rice dish? Your thousands of taste buds will thank you for it.

Categories: Rice  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!