Basmati Rice with Sautéed Yellow Squash and Zucchini.
1 small yellow squash
1 small green zucchini
½ white or yellow onion, diced
1 tsp sea salt
¼ tsp ground black pepper
2 tbsp olive oil
2 cups pre-cooked basmati rice
1. Cut the squash and zucchini in half, lengthwise and slice (will look like half moons).
2. Heat skillet on stove on medium-high heat.
3. Add olive oil.
4. Add onions, squash and zucchini to skillet. Cook until tender, about 10 minutes.
5. Combine with rice.
6. Salt and pepper to taste and serve.
Pairs Well With
If you have an abundance of zucchini or squash and are dying for something new to cook up, may I suggest this basmati rice dish? Your thousands of taste buds will thank you for it.