- Servings: 16
- Preparation Time: 50
- 1 (4 oz.) package cream cheese, softened
- 8 oz. soft, mild goat cheese, at room temperature
- 1/4 cup pesto
- 2 Tbsp coarsely ground black pepper
- 2 Tbsp poppy seeds
- 8 pitted olives, sliced
- 32 peppercorns
- 32 triangular blue corn chips or free-form wing shapes made from left-over tortillas from Ghost Chips
Mash together cream cheese, goat cheese and pesto. Chill for 40 minutes.
Shape mixture into 16 2-inch balls, about 1 heaping tsp. each. Roll in black pepper and poppy seeds to cover.
Press two olive slices into balls for eyes and place peppercorns in centers for pupils. Insert chip on either side of ball for wings; serve.