• Cooking Time:
  • Servings: 16
  • Preparation Time: 50


  • 1 (4 oz.) package cream cheese, softened
  • 8 oz. soft, mild goat cheese, at room temperature
  • 1/4 cup pesto
  • 2 Tbsp coarsely ground black pepper
  • 2 Tbsp poppy seeds
  • 8 pitted olives, sliced
  • 32 peppercorns
  • 32 triangular blue corn chips or free-form wing shapes made from left-over tortillas from Ghost Chips


  • Mash together cream cheese, goat cheese and pesto. Chill for 40 minutes.
  • Shape mixture into 16 2-inch balls, about 1 heaping tsp. each. Roll in black pepper and poppy seeds to cover.
  • Press two olive slices into balls for eyes and place peppercorns in centers for pupils. Insert chip on either side of ball for wings; serve.


Categories: Appetizer  Halloween  Refrigerator  Spread 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!