More Great Recipes: European

Batatada (Portuguese potato dessert)


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Member since 2007

Serves 5 | Prep Time | Cook Time 60 minutes

Ingredients

1 2/3 cups potatoes, boiled, peeled and mashed
¼ cup coconut milk
¼ cup evaporated milk
3/4 cup butter
1 whole egg
3 egg yolks
1 cup sugar
½ cup all purpose flour
½ teaspoon baking powder


Preheat the oven to 400ºF.


Beat together potatoes, coconut milk and evaporated milk.


Add butter, egg and egg yolks, sugar then mix well.


Stir in flour and baking powder.


Pour in a baking pan. Bake for about 1 hour.


When knife is inserted and comes out clean, the batatada is cooked.


Pairs Well With


Notes

Actually the first time we tried Batatada was at a PATA meeting featuring Macau which of course used to be a Portuguese colony.

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