BATISTE

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 4-5 ice cubes
  • 1 part Grand Marnier
  • 2 parts golden or dark rum

Directions

  • Fill mixing glass with ice cubes
  • Pour the Grand marnier and rum over the ice
  • Stir vigorously
  • Strain into a chilled cocktail glass

Notes

Categories: Cocktail 
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