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BATTER FOR FRYING - ORIENTAL RECIPE

Batter For Frying - Oriental Recipe

I've been looking for a good Chicken Fingers batter and found this on http://www.recipes-4u.co.uk/asian/Batter-For-Frying---Oriental.html.

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INGREDIENTS

Batter:

2 eggs, beaten

3/4 tsp salt

1/2 tsp garlic powder, or fresh garlic, finely minced

1/2 cup all purpose flour

1/4 cup cornstarch

1/2 cup milk

Marinade:

1 tbsp honey

1 tsp lemon juice

2 tbsp sherry

1 tsp ginger, fresh, put thru garlic press

DIRECTIONS

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.

Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.

Fry dipped pieces in peanut oil until light brown.

OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb. of Shrimp, Lobster Meat, Chicken or Pork.