• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 cup (250ml) water
  • pinch of salt
  • 100g butter
  • 1 cup (120g) and 2 tablespoons flour
  • 4 eggs


  • Place water, butter and salt in a saucepan and slowly bring to the boil.
  • As soon as the mixture boils, quickly stir in flour, using a wooden spoon.
  • Cook over a low heat, beating constantly until mixture is smooth and leaves sides of pan. Remove from heat and set aside to cool slightly.
  • Beat in eggs, one at a time, beating well after each addition and until mixture is light and glossy.
  • Let stand for 1 hour.
  • Spoon or pipe small swirls onto greased baking trays.
  • Bake in a hot oven for 15-20 minutes or until well puffed.
  • Lower temperature of oven and cook pastries for some more minutes until golden, crisp and dry.
  • (The whole cooking time can be 35-40 minutes).
  • Cool on wire racks. Fill them through a slit in the base.

Categories: Dough/Crust 
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