More Great Recipes: Dough/Crust

Batter to prepare profiteroles


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup (250ml) water
pinch of salt
100g butter
1 cup (120g) and 2 tablespoons flour
4 eggs


Place water, butter and salt in a saucepan and slowly bring to the boil.


As soon as the mixture boils, quickly stir in flour, using a wooden spoon.



Cook over a low heat, beating constantly until mixture is smooth and leaves sides of pan. Remove from heat and set aside to cool slightly.


Beat in eggs, one at a time, beating well after each addition and until mixture is light and glossy.



Let stand for 1 hour.


Spoon or pipe small swirls onto greased baking trays.


Bake in a hot oven for 15-20 minutes or until well puffed.



Lower temperature of oven and cook pastries for some more minutes until golden, crisp and dry.


(The whole cooking time can be 35-40 minutes).


Cool on wire racks. Fill them through a slit in the base.


Pairs Well With


Notes

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