Batter to prepare profiteroles


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup (250ml) water
pinch of salt
100g butter
1 cup (120g) and 2 tablespoons flour
4 eggs


Directions

Place water, butter and salt in a saucepan and slowly bring to the boil.


As soon as the mixture boils, quickly stir in flour, using a wooden spoon.


Cook over a low heat, beating constantly until mixture is smooth and leaves sides of pan. Remove from heat and set aside to cool slightly.


Beat in eggs, one at a time, beating well after each addition and until mixture is light and glossy.


Let stand for 1 hour.


Spoon or pipe small swirls onto greased baking trays.


Bake in a hot oven for 15-20 minutes or until well puffed.


Lower temperature of oven and cook pastries for some more minutes until golden, crisp and dry.


(The whole cooking time can be 35-40 minutes).


Cool on wire racks. Fill them through a slit in the base.


Questions, Comments & Reviews



More Great Recipes: Dough/Crust
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart