More Great Recipes: Spread

Bavarian Cheese Ball Recipe


User Avatar
Member since 2009

Serves 28 | Prep Time 20 min | Cook Time

Ingredients

1 can (14 ounces) sauerkraut, rinsed and drained
1 cup (4 ounces) finely shredded cheddar cheese
1 cup chopped dried beef
1 cup (8 ounces) sour cream
1/2 cup mayonnaise
14 saltines, broken into pieces
2 tablespoons minced fresh parsley
1 tablespoon chopped onion
Additional parsely
Assorted crackers


Place sauerkraut in a food processor; cover and process until creamy. Add the cheese, dried beef, sour cream , mayonnaise, saltines, parsley and onion; cover and process until blended.


Transfer to a large bowl; cover and refrigerate for 30 minutes. Shape into a ball; roll in additional parsley. Cover and refrigerate until serving. Serve with crackers.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls