BAVARIAN CHEESE BALL RECIPE

 

  • Cooking Time:
  • Servings: 28
  • Preparation Time: 20 min

Ingredients

  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1 cup chopped dried beef
  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 14 saltines, broken into pieces
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon chopped onion
  • Additional parsely
  • Assorted crackers

Directions

  • Place sauerkraut in a food processor; cover and process until creamy. Add the cheese, dried beef, sour cream , mayonnaise, saltines, parsley and onion; cover and process until blended.
  • Transfer to a large bowl; cover and refrigerate for 30 minutes. Shape into a ball; roll in additional parsley. Cover and refrigerate until serving. Serve with crackers.

Notes

Categories: Spread 

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