Bavarian Cheese Ball Recipe
1 can (14 ounces) sauerkraut, rinsed and drained
1 cup (4 ounces) finely shredded cheddar cheese
1 cup chopped dried beef
1 cup (8 ounces) sour cream
1/2 cup mayonnaise
14 saltines, broken into pieces
2 tablespoons minced fresh parsley
1 tablespoon chopped onion
Place sauerkraut in a food processor; cover and process until creamy. Add the cheese, dried beef, sour cream , mayonnaise, saltines, parsley and onion; cover and process until blended.
Transfer to a large bowl; cover and refrigerate for 30 minutes. Shape into a ball; roll in additional parsley. Cover and refrigerate until serving. Serve with crackers.