More Great Recipes: Cheesecake

Bavarian Cheesecake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
3 Egg whites
1 Cup sugar
16 Saltine crackers,crushed
1 tsp vanilla
1 tsp vinegar
1 tsp baking powder
1/2 Cup chopped walnuts
Filling:
8 oz cream cheese
1 Cup confectioners sugar
1 tsp vanilla
8 oz Cool Whip


Crust:


Beat egg whites unti stiffened,gradually beat in sugar,baking powder,vanilla and vinegar.


Fold in cracker and nuts.


Bake 15-20 minutes at 350.


Cool.


Filling:


Combine cream cheese and sugar first then vanilla and cool whip.


Spread on top of crust and top with comstock pie filling(cherry) if desired.


Pairs Well With


Notes

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