More Great Recipes: Grain | Side Dish

Bay Polenta


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups chicken broth
4 tbsp unsalted butter
1/2 bay leaf
2 cups yellow cornmeal
salt and pepper


In a large saucepan bring 2 cups water, chicken broth, butter, and bay leaf to a boil.


In a thin, steady stream, stir in cornmeal


Stir constantly until mixture thickens and is smooth, not grainy, about 25 minutes.


Season with salt and pepper to taste.


Pairs Well With


Notes

A dash of local for every season
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