Recipes
BAY POLENTA
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PrintINGREDIENTS
- 2 cups chicken broth
- 4 tbsp unsalted butter
- 1/2 bay leaf
- 2 cups yellow cornmeal
- salt and pepper
DIRECTIONS
In a large saucepan bring 2 cups water, chicken broth, butter, and bay leaf to a boil.
In a thin, steady stream, stir in cornmeal
Stir constantly until mixture thickens and is smooth, not grainy, about 25 minutes.
Season with salt and pepper to taste.
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