More Great Recipes: Casserole | Misc. One Dish | Savory Pie

Bayou Country Seafood Casserole

User Avatar
Member since 2008

Serves 8 | Prep Time 35 min. | Cook Time 30 min.


* 1 medium onion, chopped
* 1 medium green pepper, chopped
* 1 celery rib, chopped
* 1 garlic clove, minced
* 6 tablespoons butter
* 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
* 1 pound uncooked shrimp, peeled and deveined
* 1-1/2 cups cooked rice
* 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
* 4 slices day-old bread, cubed
* 3/4 cup half-and-half cream
* 1/4 cup chopped green onion tops
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* Dash cayenne pepper
* 2 tablespoons butter, melted
* 1/3 cup dry bread crumbs
* 2 tablespoons snipped fresh parsley

In a large skillet, saute onion, green pepper, celery and garlic in butter until tender. Add soup and shrimp; cook and stir over medium heat 10 minutes or until shrimp turn pink. Stir in rice, crab, bread cubes, cream, onion tops and seasonings.

Spoon into a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered at 375° for 25-30 minutes or until heated through. Yield: 8 servings.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana