Bayou Shrimp and Veggies with Creole Mustard Sauce
Creole Mustard Sauce:
1/4 cup water
1/4 cup half and half cream
2 tablespoons Dijon mustard
1 capful Mrs. Dash® Extra Spicy Seasoning Blend
Shrimp and Veggie Kabobs:
16 large shrimp, peeled and de-veined
1 medium zucchini, sliced into 1/2-inch slices
1 medium yellow squash, sliced into 1/2 inch slices
1 red bell pepper, seeded and cut into 1-inch pieces
1 tablespooon Mrs. Dash® Extra Spicy Seasoning Blend
1 tablespoon extra virgin olive oil
Creole Mustard Sauce Directions: Combine all ingredients in a small saute´pan and simmer over high heat 2-3 minutes until thick. Set aside.
For Kabobs: Soak skewers to prevent charring.
Alternately thread two shrimp with zucchini, yellow squash, and bell pepper onto skewers.
Brush vegetables with olive oil. Season shrimp and vegetables with Mrs. Dash® Extra Spicy Seasoning Blend.
Grill over high heat on a preheated grill, turning occasionally to ensure even cooking, about 4-5 minutes.
Remove vegetables and shrimp from skewers and drizzle with Creole Mustard Sauce.
Pairs Well With
A Delicious LOW-CARB/Low Sodium Meal