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Bayou Shrimp and Veggies with Creole Mustard Sauce

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Member since 2007

Serves 2 | Prep Time | Cook Time


Creole Mustard Sauce:
1/4 cup water
1/4 cup half and half cream
2 tablespoons Dijon mustard
1 capful Mrs. Dash® Extra Spicy Seasoning Blend
Shrimp and Veggie Kabobs:
8 skewers
16 large shrimp, peeled and de-veined
1 medium zucchini, sliced into 1/2-inch slices
1 medium yellow squash, sliced into 1/2 inch slices
1 red bell pepper, seeded and cut into 1-inch pieces
1 tablespooon Mrs. Dash® Extra Spicy Seasoning Blend
1 tablespoon extra virgin olive oil

Creole Mustard Sauce Directions: Combine all ingredients in a small saute´pan and simmer over high heat 2-3 minutes until thick. Set aside.

For Kabobs: Soak skewers to prevent charring.

Alternately thread two shrimp with zucchini, yellow squash, and bell pepper onto skewers.

Brush vegetables with olive oil. Season shrimp and vegetables with Mrs. Dash® Extra Spicy Seasoning Blend.

Grill over high heat on a preheated grill, turning occasionally to ensure even cooking, about 4-5 minutes.

Remove vegetables and shrimp from skewers and drizzle with Creole Mustard Sauce.

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