BAYOU SHRIMP AND VEGGIES WITH CREOLE MUSTARD SAUCE

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • Creole Mustard Sauce:
  • 1/4 cup water
  • 1/4 cup half and half cream
  • 2 tablespoons Dijon mustard
  • 1 capful Mrs. Dash® Extra Spicy Seasoning Blend
  • Shrimp and Veggie Kabobs:
  • 8 skewers
  • 16 large shrimp, peeled and de-veined
  • 1 medium zucchini, sliced into 1/2-inch slices
  • 1 medium yellow squash, sliced into 1/2 inch slices
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 tablespooon Mrs. Dash® Extra Spicy Seasoning Blend
  • 1 tablespoon extra virgin olive oil

Directions

  • Creole Mustard Sauce Directions: Combine all ingredients in a small saute´pan and simmer over high heat 2-3 minutes until thick. Set aside.
  • For Kabobs: Soak skewers to prevent charring.
  • Alternately thread two shrimp with zucchini, yellow squash, and bell pepper onto skewers.
  • Brush vegetables with olive oil. Season shrimp and vegetables with Mrs. Dash® Extra Spicy Seasoning Blend.
  • Grill over high heat on a preheated grill, turning occasionally to ensure even cooking, about 4-5 minutes.
  • Remove vegetables and shrimp from skewers and drizzle with Creole Mustard Sauce.

Notes

A Delicious LOW-CARB/Low Sodium Meal

Categories: Cajun  Dinner  Main Dish  Shellfish 

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