BBQ BACON-WRAPPED CHICKEN

 

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  • Servings:
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Ingredients

  • 8 chicken tender strips, patted dry (about 1 pound)
  • 1/2 teaspoon paprika or cumin
  • 8 slices bacon
  • 1/2 cup barbecue sauce, divided

Directions

  • Preheat broiler. Line broiler pan with foil; set aside.
  • Sprinkle chicken strips with paprika. Wrap each chicken strip with 1 slice of bacon in spiral pattern; place on broiler pan.
  • Broil chicken 4 minutes. Turn chicken over; broil 2 minutes more. Remove from oven; brush with 1/4 cup barbecue sauce. Broil 2 minutes. Remove from oven. Turn over chicken strips; baste with remaining 1/4 cup barbecue sauce. Broil 2 minutes. Serve warm

Notes

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