BBQ FEAST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 heaping Tbsp coarse salt
  • 2 heaping tsps fennel seed
  • 2 tsp pepper corns
  • 2 tsp cumin
  • 1/4 tsp red pepper flake
  • 8-10 whole cloves
  • Fat pinch of celery seed
  • A handful each of Italian parsley, rosemary and thyme
  • 2 small heads garlic - do not peel
  • Stripped zest of 1 orange
  • Stripped zest of 1/2 a grapefruit
  • Approx. 20 basil leaves
  • Approx. 30 mint leaves
  • 8 (6�) rosemary sprigs
  • 15-18 bay leaves
  • 3/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • 1 - 2 dried hunan chili peppers
  • Juice of 1 orange
  • Juice of 1/2 grapefruit
  • 1 small bottle catsup
  • 1 bottle chili sauce
  • 1 racks of ribs
  • 1 whole chicken, butterflied
  • 1 beef brisket
  • 6 beautiful round steaks

Directions

  • Preheat oven to 350F.
  • In a mini processor, pulse first 7 ingredients to coarse consistency.
  • Rough chop next 6 ingredients.
  • Put both in a large roasting pan.
  • Add next 9 ingredients and mix well.
  • Add all the meats and rub marinade into each piece of meat.
  • Cover and let stand for 30 minutes.
  • Drain and reserve marinade.
  • Remove steaks and set aside, covered , in the fridge.
  • Remove chicken and set aside, covered, in the fridge.
  • Put ribs and brisket back in roasting pan - cover tightly.
  • Bake 1 hour.
  • Add chicken, cover tightly, and bake for another 45 minutes.
  • In the meantime, prepare the grill.
  • Take pan from oven, put meats on grill.
  • Add reserved marinade to pan drippings and heat to reduce slightly.
  • Use this to liberally baste all meats. (the rosemary sprigs make an ideal brush)
  • Get out the steaks.
  • Turn and baste meats often till properly browned.
  • Let meats rest 5-8 minutes before cutting .
  • While meats rest, cook steaks to desired doneness.

Notes

Everything you need for the ultimate BBQ.

Fix with grilled veggies - or a huge salad.

Categories: Dinner  Main Dish 
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