Bbq Sloppy Chicken Pan Pizza


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a Rachel Ray recipe. I modified by adding creamed corn and reducing the milk to make a moister crust. I add sliced olives some times. Delicious!


Ingredients You'll Need

2 boxes jiffy corn muffin mix
2 eggs
4 tbsp butter, melted
1 c milk
1 c. creamed corn
1 c. frozen corn kernels
Olive oil for the pan
Topping:
1 lb ground chicken or turkey breast
3 garlic cloves, minced
1 med yellow onion, chopped
1 small red pepper, chopped
1 Tbsp chili powder
1 ½ tsp ground cumin
2 tsp hot sauce
1 Tbsp worcestshire
1 cup tomato sauce
3 Tbsp brown sugar
10 oz shredded cheddar cheese
2 – 3 Tbsp chopped flat leaf parsley or cilantro


Directions

Oven 400 degrees.


Mix together corn muffin mixes, eggs, melted butter and milk. Stir in corn. Drizzle olive oil in pan and spread around with a paper towel. Bake for 12 to 15 minutes.


Brown ground turkey over med-high heat. Once chicken begins to brown, add garlic, onion, bell peppers and season with salt and pepper, chili, cumin and hot sauce. Cook for 5 mins. and add worcestshire, tomato sauce and brown sugar. Stir and reduce heat to low. Simmer for 5 minutes.


Cover cornbread crust with mixture and then sprinkle with cheese. Cook for 5 minutes. Sprinkle with cilantro and serve.


Questions, Comments & Reviews



More Great Recipes: Pizza
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart