More Great Recipes: Appetizer | Beans | Cinco de Mayo | Dip

Bean Dip


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans refried beans.
1 pound shredded Mexi-Blend or Pepper Jack Cheese
1 can chopped green chiles
1 jar salsa
1/2 cup chopped green onions
1/4 cup chopped cilantro
1 or 2 chopped tomatoes


Reserve half the onions, cilantro and tomatoes and 1/4 cup of cheese.


Mix reaining ingredients in crockpot and cook on high until cheese melts, stirring to check. Switch to low and sprinkle reserved ingredients on top.


Serve with oven-warmed bowels-full of your favorite tortilla chips.


Pairs Well With


Notes

I really liked this dip! This is a great snack that is easy to make.

I am printing up this recipe now, it sounds delicious!!!!! I love refried beans.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana