• Cooking Time: 10 to 15
  • Servings:
  • Preparation Time:


NOTES on Grilling:

I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!


  • 5 fresh jalapeno peppers
  • 4 pounds ground beef
  • salt and pepper to taste
  • 1 egg
  • 1/4 cup steak sauce
  • 1/4 cup minced white onion
  • 1 teaspoon hot pepper sauce
  • 1 pinch dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/4 cup crushed Fritos® corn chips
  • 8 large potato hamburger buns
  • 8 slices pepperjack cheese


  • Preheat a grill for high heat.
  • When the grill is hot, roast the jalapeno peppers until blackened on all sides.
  • Place in a plastic bag to sweat and loosen the blackened skin.
  • Rub the skin off, then seed if desired, and chop.
  • In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®.
  • Divide into 8 balls, and flatten into patties.
  • Grill patties for 10 to 15 minutes, turning once, or until well done.

Categories: Broil/Grill  Camping  Dinner  Lunch  Picnic  Sandwich 

Author Credit: Bean/CK board

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