Bean's Bronco Burger


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Member since 2006
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Serves | Prep Time | Cook Time 10 to 15

Why I Love This Recipe

NOTES on Grilling:

I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!


Ingredients You'll Need

5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
1/4 cup steak sauce
1/4 cup minced white onion
1 teaspoon hot pepper sauce
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/4 cup crushed Fritos® corn chips
8 large potato hamburger buns
8 slices pepperjack cheese


Directions

Preheat a grill for high heat.


When the grill is hot, roast the jalapeno peppers until blackened on all sides.


Place in a plastic bag to sweat and loosen the blackened skin.


Rub the skin off, then seed if desired, and chop.


In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®.


Divide into 8 balls, and flatten into patties.


Grill patties for 10 to 15 minutes, turning once, or until well done.


Questions, Comments & Reviews



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