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BEAN & SAUSAGE SOUP
Bean & Sausage Soup
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INGREDIENTS
- Cooking Time: 45 min
- Servings: 6-8
- Preparation Time: 10 min.
- 1 can Great Northern beans
- 1 can butter beans
- 1 can diced tomatoes
- 1 cup water
- 1 16-oz. pkg. smoked sausage, skinned and sliced
- 1 lg. onion, diced
- 1/2 tsp. black pepper
- 1 TBS oil
DIRECTIONS
In a medium size skillet, saute onion in oil until tender.
Combine the remaining ingredients and put into a bean pot, adding the cooked onion, then cover.
Place in oven, turn oven to 350º and cook for approximately 40-45 min. or until heated through.
Serve hot.
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