• Cooking Time:
  • Servings: 3
  • Preparation Time:



  • 3 bread slices, crusts removed (try saving and freezing the crusts for making breadcrumbs in future)
  • 2 wieners (we use vegetarian style) , chopped
  • 4 tbsp. canned baked beans in tomato sauce
  • 2 tbsp. mild salsa
  • 4 tbsp. grated cheddar cheese


  • 1. Preheat oven to 350. Press bread slices into bottoms and sides of ramekins. Bake for 10 minutes, until lightly browned.
  • 2. Turn oven down to 325. Mix wieners, beans and salsa in a small bowl. Spoon mixture into toast cups. Sprinkle cheese over top. Bake for 15 minutes.
  • 3. Let cool 5 minutes. Finished cups can be transferred to a plate if your little ones prefer. ENJOY :)

Categories: Kid Friendly  Lunch  Vegetarian 

Author Credit: Kids Do Snacks Cookbook by Jean Par

Website Credit:

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