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Bean & Hamburger Hotdish

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By kc10
Member since 2006

Serves | Prep Time | Cook Time


4 slices bacon, fried crisp &
1 lb. hamburger
1 med. onion, chopped
1 (28 oz.) can Bush's Original
Baked Beans®
1/2 c. catsup
2 Tb. molasses

Fry bacon; set aside. Brown hamb. and onion in some of the bacon drippings. Mix together beans, catsup, molasses in 1-1/2 qt. greased casserole. Add hamb.-onion mixture and mix well. Bake @ 350 degrees for 50 minutes to 1 hr.

Pairs Well With


This is #1 Comfort Food Recipe in our house! The recipe has been in the family for years and has been passed out to so many people I wouldn't even begin to know where to start guessing a number! It's been tweaked a few times from the original recipe that used the B&M Baked Beans. I've no idea where it originated. But truly this is the BEST hotdish I've ever had. Triple it or more and take for a funeral luncheon or potluck. I doubt you'll come home with any leftovers!! lol

Serve with fresh baked bread and a salad. What a meal.

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