BEAN DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cans refried beans.
  • 1 pound shredded Mexi-Blend or Pepper Jack Cheese
  • 1 can chopped green chiles
  • 1 jar salsa
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1 or 2 chopped tomatoes

Directions

  • Reserve half the onions, cilantro and tomatoes and 1/4 cup of cheese.
  • Mix reaining ingredients in crockpot and cook on high until cheese melts, stirring to check. Switch to low and sprinkle reserved ingredients on top.
  • Serve with oven-warmed bowels-full of your favorite tortilla chips.

Notes

Categories: Appetizer  Beans  Cinco de Mayo  Dip  Spicy 
© 2006-2014 BakeSpace, Inc. All Rights Reserved