Bean Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cans refried beans.
1 pound shredded Mexi-Blend or Pepper Jack Cheese
1 can chopped green chiles
1 jar salsa
1/2 cup chopped green onions
1/4 cup chopped cilantro
1 or 2 chopped tomatoes


Directions

Reserve half the onions, cilantro and tomatoes and 1/4 cup of cheese.


Mix reaining ingredients in crockpot and cook on high until cheese melts, stirring to check. Switch to low and sprinkle reserved ingredients on top.


Serve with oven-warmed bowels-full of your favorite tortilla chips.


Questions, Comments & Reviews


I really liked this dip! This is a great snack that is easy to make.

I am printing up this recipe now, it sounds delicious!!!!! I love refried beans.


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