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BEAN DIP

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Bean Dip

 


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CATEGORIES

Appetizer  Beans  Cinco de Mayo  Dip  Spicy 

INGREDIENTS

  • 2 cans refried beans.
  • 1 pound shredded Mexi-Blend or Pepper Jack Cheese
  • 1 can chopped green chiles
  • 1 jar salsa
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1 or 2 chopped tomatoes
    •

DIRECTIONS

Reserve half the onions, cilantro and tomatoes and 1/4 cup of cheese.


Mix reaining ingredients in crockpot and cook on high until cheese melts, stirring to check. Switch to low and sprinkle reserved ingredients on top.


Serve with oven-warmed bowels-full of your favorite tortilla chips.

RECIPE REVIEWS

rkrmkr
Jul/18/2007 08:07 pm rkrmkr
I am printing up this recipe now, it sounds delicious!!!!! I love refried beans.
leemer
Feb/20/2010 03:02 pm leemer
I really liked this dip! This is a great snack that is easy to make.

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