2 (16-ounce) cans pinto or black beans
Garlic powder and salt, to taste
½ cup picante sauce (mild, medium, or hot)
1 cup (4 ounces) shredded cheddar cheese
1. Put beans with “some” liquid in a saucepan (save remaining liquid); heat, stirring often, until liquid reduces slightly. Partially mash the beans (not smooth).
2. Add garlic powder, salt, and picante sauce; heat well then stir in cheese to melt.
3. Serve with tortilla chips.