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BEAN DIP

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Bean Dip

 


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Dip 

INGREDIENTS

  • 2 (16-ounce) cans pinto or black beans
  • Garlic powder and salt, to taste
  • ½ cup picante sauce (mild, medium, or hot)
  • 1 cup (4 ounces) shredded cheddar cheese
    •

DIRECTIONS

1. Put beans with “some” liquid in a saucepan (save remaining liquid); heat, stirring often, until liquid reduces slightly. Partially mash the beans (not smooth).


2. Add garlic powder, salt, and picante sauce; heat well then stir in cheese to melt.


3. Serve with tortilla chips.

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