Bean Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 (16-ounce) cans pinto or black beans
Garlic powder and salt, to taste
½ cup picante sauce (mild, medium, or hot)
1 cup (4 ounces) shredded cheddar cheese


Directions

1. Put beans with “some” liquid in a saucepan (save remaining liquid); heat, stirring often, until liquid reduces slightly. Partially mash the beans (not smooth).


2. Add garlic powder, salt, and picante sauce; heat well then stir in cheese to melt.


3. Serve with tortilla chips.


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