More Great Recipes: Beans | Cinco de Mayo | Dinner | Lunch

Bean Enchiladas with Green Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2.5 cups vegetarian fat-free refried beans
1/2 cup salsa, medium
4 (10") flour tortillas
1 1/4 cps shredded red-fat Mexican-blend cheese
2/3 cup fat-free sour cream
1/2 cup green taco sauce (I used El Paso Green Enchilada sauce)
2 tbsp red-fat mayonnaise (I used fat-free Miracle Whip)
2 tbsp canned diced mild green chilies, drained


Preheat oven to 425F. Grease 13X9” baking dish (I just put some of the extra sauce in the bottom).


In med. bowl, combine beans and salsa. Place 1/4 of the mixture down the center of each tortilla. Sprinkle with 2 tbsp cheese. Roll up each tortilla, tucking in both ends; place seams side down in baking dish.


In a small bowl, stir sour cream, taco sauce, mayonnaise and chilies until well combined. Pour mixture evenly over tortillas, spreading to cover. Sprinkle with remaining cheese.


Cover tightly with foil and bake 20-25 minutes or until sauce bubbles. Uncover and bake 3-5 minutes or until cheese is melted.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart