BEAN SALAD - TEX MEX STYLE

 

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Ingredients

  • * 1 can of black beans (15 ounces) - rinsed and drained
  • * 1 can of kidney beans (15 ounces) - rinsed and drained
  • * 1 can of cannellini beans (15 ounces) - rinsed and drained
  • * 1 green bell pepper - chopped
  • * 1 red bell pepper - chopped
  • * 1 can of corn (7-8 ounces) - drained
  • * 1 red onion - minced
  • * 1/2 cup of olive oil
  • * 1/2 cup of red wine vinegar
  • * 3 tablespoons of lemon juice
  • * 2 tablespoons of white sugar
  • * 2 teaspoons of salt
  • * 1 teaspoon of garlic - crushed
  • * 1 1/2 teaspoons of ground cumin
  • * 1 1/2 teaspoons of ground black pepper

Directions

  • In a large bowl, combine the beans, chopped peppers, corn, and minced red onion.
  • In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, sugar, salt, garlic, cumin, and black pepper. Mix well.
  • Pour dressing over beans.
  • Season to taste with hot sauce.
  • Chill thoroughly, and serve cold.

Notes

Categories: Beans  Misc. Salad  Salad  Tex-Mex 
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