Bean Salad and Italian Herb Dressing


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By
Member since 2014
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Serves 8 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

$$$Cost per Serving: $0.52, Recipe Cost $4.16


Ingredients You'll Need

1-15 Ounce Can garbanzo beans, rinse and drain
15 Ounces red kidney beans rinse and drain
1/2 Cup finely chopped green onions
1/4 Cup chopped red onions

Herb Dressing:
1/4 Cup oil
1/4 Cup red wine vinegar
1 shallot, minced
1 Teaspoon oregano flakes
1 Teaspoon sweet basil flakes
1/4 Teaspoon thyme flakes
2 cloves garlic, put through a press
Salt and pepper to taste


Directions

In a medium bowl, toss beans and onions. Combine dressing ingredients in a glass jar with a tight fitting lid and shake vigorously until blended. Pour dressing to taste over the beans and toss to combine. Cover bowl and refrigerate until ready to serve.


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