More Great Recipes: Side Dish

Bean Salad with Corn


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (16 oz.) can French Style Green Beans
1 (16 oz.) can Shoe Peg Corn
1 (16 oz.) can Peas
Green Pepper, chopped
Celery, chopped, may be omitted
1 large onion sliced in rings
1 cup sugar
3/4 cup vinegar
1/2 cup oil
1 teaspoon pepper
1/2 teaspoon salt


open all cans and put the vegetables in a colander to drain


heat sugar, vinegar, oil, salt and pepper in pan until it boils, stirring occasionally


when boils pour over vegetables


refrigerate over night


Pairs Well With


Notes

A dash of local for every season
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