BEAN SALAD

 

  • Cooking Time:
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • 1 14 oz. can green beans with juice
  • 1 14 oz. can yellow beans, drained
  • 1 14 oz. can lima beans, drained
  • 1 14 oz. can kidney beans, drained
  • 1 cup red onion, diced
  • 1 cup cucumber, diced
  • 1 cup tomato, diced
  • 1 cup red wine vinegar
  • 1/3 cup olive oil

Directions

  • Put all ingredients in a bowl and stir.

Notes

by Sean Brown, husband of Monica Brown. Sean likes things to be simple in a recipe, and if its easy to put together, its even better.

Categories: Beans  Misc. Salad  Salad  Side Dish 
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