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I like this recipe because the only things the cooker needs to add are water and stewed tomatoes.


  • ½ c dried kidney beans
  • ½ cup dried black eyed peas
  • ½ c. dried black beans
  • ½ c. dried red beans
  • ½ c. dried split peas
  • ½ c. dried Great Northern beans
  • ½ c. dried kidney beans
  • ½ c. dried lima beans
  • 3 T. chicken bouillon
  • 1 T. dried minced onion
  • salt and pepper to taste
  • ½ t. garlic powder
  • 1 T. dried parsley flakes
  • 1t. celery seeds
  • ¼ c. brown sugar, packed


  • Layer ½ cup of each type of bean in a one quart wide mouth jar.
  • In a plastic zip lock bag, blend together the seasonings.
  • Attach the following instructions:
  • Add beans to a large stockpot, cover with hot water and let soak overnight.
  • Drain and add 2 quarts of water.
  • Bring to a boil, reduce heat and simmer, covered, one to two hours or until beans are almost tender.
  • Stir in two 14.5 oz cans of stewed tomatoes and seasoning mix. Simmer uncovered, 1.5 hours or until beans are tender.
  • Makes about 12 cups of soup.

Categories: Beans  Gift Idea 
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