More Great Recipes: Misc. Salad | Salad

Bean Sprout Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 cup vinegar
1 cup sugar
3 Tbls oil
1 Tbls soy sauce
1/2 tsp salt
16 oz can french style green beans, drained
14 oz can bean sprouts, washed and drained
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped pimento


Directions:


Combine vinegar, sugar, oil, soy sauce and salt. Bring to a boil and stir occasionally. Cool. Combine the vegetables and pour the dressing over. Toss gently to blend. Refrigerate for 24 hours or longer.


Pairs Well With


Notes

A dash of local for every season
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