More Great Recipes: Beans | Misc. Soup/Stew | Pork | Soup

Bean and Bacon Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups navy beans
3/4 lb ham, diced small
3 small to medium carrots, minced
1 onion, minced
1/2 tsp thyme
2 to 4 cloves garlic, minced
1 (4 ounce) can tomato paste
6 to 8 cups water, beef or ham stock
1 Tbsp wine vinegar
Few drops liquid smoke
Salt and pepper to taste


Soak beans overnight and discard water. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours).


Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey.


Pairs Well With


Notes

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