More Great Recipes: Beef

Bean and Beef Burrito


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 1/2 pounds ground beef
1 1/4 cups thick and chunky salsa, prepared
1/2 pound Velveeta Process Cheese Spread, cut up
8 flour tortillas, warmed

TOPPINGS
Thinly sliced lettuce
Chopped tomato
Ripe olive slices


1. In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until no longer pink. Pour off drippings.



2. Stir in salsa and Velveeta; heat until melted.



3. To serve, spoon approximately 1/3 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping ed


Pairs Well With


Notes

A dash of local for every season
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