1 package of dry beans
Smoked pork, either ham or kielbasa
Cup of milk
4 cloves of garlic
Salt, pepper, paprika
Soak dry beans in water overnight
Next day, cut smoked pork ham or kielbasa into pieces and cook in pot with water, add soaked beans, couple of bay leaves, cook until almost tender, about 30 minutes, add cup of milk and pressed garlic. Add salt, pepper, paprika.
In a cup mix 1/2 cup of water with 2-3 tbsp of flour and add to the soup, cook 10 more minutes. Add couple of tbsp of white vinegar and little bit of sugar.