2 Cans store brand pork and beans
5 Store brand hotdogs
2 Tablespoons catsup
2 Teaspoons mustard
2 Tablespoons minced onion
1 Teaspoon garlic salt
Salt and pepper
In a saucepan filled with water, boil the hot dogs for about 8 minutes. In another saucepan, combine all other ingredients. Stir and heat. When the hot dogs are cooked, slice into 3/8 inches pieces; combine them with the sauce mixture for 15 minutes.
Pairs Well With
This recipe take me back to a camp fire during my Boy Scouting days.
$$$Cost per Serving: $0.63, Recipe Cost $2.53