Beanie Weenies


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By
Member since 2014
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Serves 4 | Prep Time 5 | Cook Time 23

Why I Love This Recipe

This recipe take me back to a camp fire during my Boy Scouting days.

$$$Cost per Serving: $0.63, Recipe Cost $2.53


Ingredients You'll Need

2 Cans store brand pork and beans
5 Store brand hotdogs
2 Tablespoons catsup
2 Teaspoons mustard
2 Tablespoons minced onion
1 Teaspoon garlic salt
Salt and pepper


Directions

In a saucepan filled with water, boil the hot dogs for about 8 minutes. In another saucepan, combine all other ingredients. Stir and heat. When the hot dogs are cooked, slice into 3/8 inches pieces; combine them with the sauce mixture for 15 minutes.


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