Recipes
BEANS AND TOMATOES CHILI CON CARNE
Beans And Tomatoes Chili Con Carne
A spicy dish for everyone to enjoy.
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PrintINGREDIENTS
- Cooking Time: 60
- Servings: 4 - 5
- Preparation Time: 15
- 4 Tbs of oil
- 500 g beef
- 2 red bell peppers
- 2 onions
- 4 garlic cloves
- 250 g red beans
- 500 g canned tomatoes
- Chili peppers 2 - 6 - depending on how spicy you would like it to be - I used one ts of sambal oelek and 1 ts of cayenne pepper
- Worcestershire sauce - 3 Tbs
- Salt, Pepper, Basil, Oregano, Sweet paprika
DIRECTIONS
Preparations :
cut beef into manageable bits, same with pepper. Fine chop onion, garlic and chili.
Cooking
In a large pot (dutch oven would be perfect) fry beef until it loses the red color. Then add onion and garlic and cook until translucent. Add Worcestershire sauce, salt, pepper and chili (grounded or fresh - or something other to add spice). Simmer for 5 - 10 minutes with the cover on. Now add beans and tomatoes - simmer for at least 30 minutes and add oregano and basil 2 minutes before serving.
You can serve it with bread, potatoes, rice or couscous.
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Author: it's a modified recipe from kisiela
Website Credit: http://www.gotowanie.wkl.pl/przepis.php?przepis=2515&offset=15
Website Credit: http://www.gotowanie.wkl.pl/przepis.php?przepis=2515&offset=15
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