More Great Recipes: Beans | Rice | Side Dish

Beans and Rice


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can black beans
1 onion
1 green bell pepper
2 cups cooked rice (easiest to use a rice cooker with your favorite kind of grain. I never get it right in a saucepan.)
oil to prevent sticking (i prefer virgin olive for health and flavor)
cilantro and garlic to taste


Drain half the liquid from the beans and set aside. Slice onion and chop pepper. If you use fresh garlic or cilantro, prep by mincing them now also. Sautee onions and then add bell peppers with the garlic. Add the beans to warm them. Season to taste. There should be enough salt fromthe liquid reserved in the beans.


Top rice with the beans and vegetables.


Pairs Well With


Notes

Easy and delicious dishto accompany any tex-mex meal. Serves 4.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter