More Great Recipes: Beans

Beans and Rice


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By cash
Member since 2014

Serves 8 | Prep Time 720 | Cook Time 180

Ingredients

1-2 Pound bag pinto beans
1 Bag white rice
4 Chicken bouillon cubes
Salt and pepper


Soak beans overnight and then discard water and rinse beans. Cook at low boil for 3 hours. Cook rice as described on package with 4 bouillon cubes. Mix beans and rice, salt and pepper.


Pairs Well With


Notes

This cajun classic is flavorful and inexpensive,

$$$Cost per Serving: $0.50, Recipe cost $3.96

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