BEAR STEW

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs. bear meat, cubed to 1 inch
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon season salt
  • 5 celery stalks, sliced
  • 1 lb carrots, sliced
  • 5 large potatoes, peeled & sliced in chunks
  • 1 onion, sliced
  • 1 can tomato soup condensed

Directions

  • Lightly season meat with salt and pepper.
  • Coat with flour.
  • Heat olive oil in a skillet, add meat and brown. Place the meat in a Dutch oven and cover with water.
  • Add season salt and bring to a boil, cover and simmer for two hours.
  • Add vegetables and more water if needed, simmer for one hour.
  • Add Worcestershire sauce, soy sauce, soup, salt, and pepper.
  • Simmer for 15 minutes.
  • Remove heat and let it sit for 30 minutes.
  • Ready to serve.
  • Serve with toasted bread, corn bread or hot rolls.

Notes

When I dress out a bear I always have plenty of trimmings to save for this recipe. This is an excellent dish, everyone admits they can't even tell it has wild game for the meat.

Categories: Main Dish  Misc. Soup/Stew  Wild Game 
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