More Great Recipes: Main Dish | Misc. Soup/Stew | Wild Game

Bear Stew


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs. bear meat, cubed to 1 inch
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon olive oil
1/2 teaspoon season salt
5 celery stalks, sliced
1 lb carrots, sliced
5 large potatoes, peeled & sliced in chunks
1 onion, sliced
1 can tomato soup condensed


Lightly season meat with salt and pepper.


Coat with flour.


Heat olive oil in a skillet, add meat and brown. Place the meat in a Dutch oven and cover with water.


Add season salt and bring to a boil, cover and simmer for two hours.


Add vegetables and more water if needed, simmer for one hour.


Add Worcestershire sauce, soy sauce, soup, salt, and pepper.


Simmer for 15 minutes.


Remove heat and let it sit for 30 minutes.


Ready to serve.


Serve with toasted bread, corn bread or hot rolls.


Pairs Well With


Notes

When I dress out a bear I always have plenty of trimmings to save for this recipe. This is an excellent dish, everyone admits they can't even tell it has wild game for the meat.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze