More Great Recipes: Appetizer

Beaumont Dip


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Member since 2011

Serves 10 | Prep Time 15 | Cook Time 0

Ingredients

2 (4.25-oz.) cans chopped black olives
1 (4.5-oz.) can chopped green chiles
4 green onions, chopped
3 tomatoes, seeded and diced
3 tbsp red wine vinegar
2 tbsp olive oil
salt and freshly ground pepper
tortilla chips, for dipping


Stir together all of the ingredients (except for tortilla chips), in a medium bowl.


Cover and refrigerate the dip for several hours to let the flavors blend.


Serve with tortilla chips.


Pairs Well With


Notes

excellent for parties! always a hit!

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