Becca's Blueberry Cake
1 PKG Yellow cake mix
1 teaspoon coconut flavoring
1teaspoon almond flavoring
1teaspoon lemon flavoring
1/2 teaspoon rum flavoring
1 teaspoon maple flavoring
1 stick butter
1 cup sugar
2 cups frozen blueberries
Prepare cake mix according to directions on box.
Add all flavorings and mix well
Pour into floured bundt pan. Saving 1 cup of batter for topping.
Bake according to package directions
For Blueberry Topping:
Melt butter in heavy saucepan over low heat
Add sugar and blueberries
Increase heat to medium and continue to stir until the topping becomes thick and clear.
Pour topping over warm cake filling center.
Pairs Well With
This was my youngling's (all grown now) favorite cake. They still ask for mom to make it when I visit.