Becca A's Red Velvet Cupcakes with Cream Cheese Frosting, modified from foodnetwork.com

Ingredients

{540ml} 2 1/2 cups all-purpose flour
{118ml} 1 1/2 cups sugar
{5 ml} 1 teaspoon baking soda
{5ml} 1 teaspoon salt
{5ml} 1 teaspoon cocoa powder
{375ml} 1 1/2 cups vegetable oil
{225ml} 1 cup buttermilk, room temperature
{2} 2 large eggs, room temperature
{28.3 grams} 2 tablespoons red food coloring
{5ml} 1 teaspoon white distilled vinegar
{5ml} 1 teaspoon vanilla extract

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