Becky's Beef Stroganoff


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Serves | Prep Time | Cook Time

Why I Love This Recipe

My Grandpa Frank Beckwith (aka "Becky") worked as a cook in NY back in the 1940's and 50's. His notebooks filled with his recipes have been handed down to me. This is one of them, I love it.


Ingredients You'll Need

1 TBSP minced onion
1/2 pound fresh mushrooms
1/4 cup butter
1 1/2 pounds round steak cut into 1 inch cubes
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon dry basil
1 teaspoon worsteshire sauce
1 cup sour cream
1/2 cup plain tomato soup


Directions

Saute onion and mushrooms in 2 TBSP butter and then remove and put aside.


Brown meat.


Add rest of ingredients and cook slowly until tender.


Serve over cooked egg noodles.


Questions, Comments & Reviews



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