Becky's Shrimp Dip
2 Beef Boullion cubes or liquid
1 Tbsp. Hot Water (if cubes)
1 8 oz. package of cream cheese
1 Tsp. Sour Cream
2/3 Cup finely chopped celery
2 finely chopped green onions
1 41/4 oz. can of tiny shrimp,
drained or fresh small shrimp
Dissolve boullion cubes in water or use 1 Tsp liquid boullion in medium sized bowl. Beat in cream cheese and sour cream until smooth. Stir in green onions, celery and shrimp. Cover & refrigerate 24 hours before serving.
Serve as a dip with fresh vegi's (carrots, celery, broccoli or cauliflower) or with wheat thins and trisquits.
Pairs Well With
Becky was my sister in law who passed many years ago. She used to serve this at Christmas time and so it has become a family treat at this time of year.