• Cooking Time: 30
  • Servings: 4
  • Preparation Time: 5


I purchased a second pressure cooker (6 qt.) and this recipe is provided by Fagor in their enclosed cookbook. It's quite tasty and quickly prepared using inexpensive chuck stew meat.


  • 2 lbs. beef stew meat or round steak, cut into one-inch cubes
  • 3 Tbsp. oil
  • 2 Tbsp. flour
  • 3/4 cup beef broth
  • 1 large onion, chopped
  • 1 tsp. garlic
  • 1/4 lb. fresh mushrooms, sliced
  • 2 Tbsp. tomato paste
  • 1 Tbsp. Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • 1 pkg. egg noodles, cooked and drained


  • In your pressure cooker, brown the meat in batches. Add flour and mix well. Stir in the onion, garlic powder, mushrooms, tomato paste, beef broth and Worcestershire sauce. Blend thoroughly.
  • Close and lock the lid and bring to pressure. Cook 20 minutes maintaining pressure according to the instructions with your pressure cooker.
  • Immediately release the pressure according to manufacturer's instructions and remove the lid. Stir in sour cream and blend well. Serve over hot noodles. Garnish with chopped parsley, if desired.

Categories: Beef  Dinner  Main Dish  Pressure Cooker 

Author Credit: Fagor

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