BEEF, ASPARAGUS & PORTOBELLO STIR-FRY

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 lb. boneless beef sirloin steak , 3/4" thick
  • 2 tbsp. cornstarch
  • 1 3/4 cups Beef Broth
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. packed brown sugar
  • 1/4 tsp. garlic powder
  • 1 lb. asparagus, cut into 2" diagonal pieces
  • 2 large portobello mushrooms, sliced
  • 1/2 cup roasted red pepper strips
  • 4 cups hot cooked rice, cooked without salt

Directions

  • Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.Cook beef in nonstick skillet over medium-high heat until browned.Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
  • *For easier slicing, freeze beef for 1 hr.

Notes

Categories: Beef  Dinner  Main Dish 

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