Beef & Chile Tater Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1lb. ground beef, browned
1 can Cream of Mushroom soup
1 can Green Chile Enchilada Sauce (HOT)
1/4C onion, chopped
2C shredded cheddar cheese
1 bag EXTRA CRISPY tater tots


Directions

Heat oven to 375.


Combine 1st 4 ingredients.


Grease a 9x11 dish.


Spread tater tots on bottom of dish.


Pour mixture over top of tater tots.


Cover with shredded cheddar.


Add some salt & pepper.


Bake 30-40 minutes.


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