More Great Recipes: Main Dish

Beef & Chile Tater Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1lb. ground beef, browned
1 can Cream of Mushroom soup
1 can Green Chile Enchilada Sauce (HOT)
1/4C onion, chopped
2C shredded cheddar cheese
1 bag EXTRA CRISPY tater tots


Heat oven to 375.


Combine 1st 4 ingredients.


Grease a 9x11 dish.


Spread tater tots on bottom of dish.


Pour mixture over top of tater tots.


Cover with shredded cheddar.


Add some salt & pepper.


Bake 30-40 minutes.


Pairs Well With


Notes

A dash of local for every season
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