More Great Recipes: Crock-pot

Beef & Sausage Spaghetti Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 lb. Italian sausage, bulk, or cut in thin slices (we used Sweet Italian)
1 large onion, chopped
3 Tbsp. oil, if needed
5 lbs tomato puree, or 3 28-oz. cans
6 garlic cloves, minced
2 Tbsp. parsley
1 Tbsp. salt (didn't add a whole lot, figured there was enough in the canned tomato puree)
1/4 rounded tsp. pepper
3 bay leaves
1 Tbsp. dried oregano
crushed red pepper, optional


Brown meat and onion in skillet in oil, unless they produce enough of their own drippings.



Combine all ingredients in slow cooker.



Cover. Cook on low 8 hours.



Serve over pasta.



**This makes a lot!!!**


Pairs Well With


Notes

This is really good!!! My husband couldn't rave enough about it!

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