Beef & Vegetable Stir Fry


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups Minute brown rice, uncooked
1/4 cup soy sauce
2 T. Kraft Catalina dressing
3/4 t. groun ginger
1 lb. beef flank steak, cut into strips
2 t. cornstarch
1 bag (16 oz.) Oriental style frozen stir-fry vegetables, thawed
1/4 cup dry roasted peanuts


Directions

Prepare rice as directed on box.


Mix soy sauce, dressing, and ginger until well blended.


Toss steak with cornstarch.


Spray large non-stick skillet with cooking spray; heat to med-high heat.


Add steak mixture; cook and stir 3 min. or until steak is cooked.


Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce thickens and vegetables are heated through.


Top with peanuts.


Questions, Comments & Reviews



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