• Cooking Time: 60
  • Servings: 6-8
  • Preparation Time: 20


I recived this recipe from our pres. of the West Piney FCE Club. It is a quick and easy recipe to make. This has a great flavour with the mixture of beef, onion, cabbage, tomatoe and tomato soup, what a great taste sensation. I like toasted & buttered rye bread served with this casserole. You have a good one dish meal!


  • 2 lb ground beef
  • 1(26 oz,)can tomato soup
  • salt and pepper to taste
  • 2 bunches green onions, chopped
  • 1 med. head coarsely chopped cabbage
  • 8=10 med. fresh tomatoes, cut into weages


  • Preheat oven at 350 F.
  • Spray a 13"x9" baking dish.
  • In a frying pan place the beef together with the onion and cook till hot but not brown and then season with salt and pepper.
  • Put half of the cabbage into the dish.
  • Cover with the meat and onion.
  • Top with remaining cabbage and pour soup over the top.
  • Place tomatoes around edges. Place remaining on top.
  • Cover the Beef And Cabbage Casserole and bake for 1 hour.
  • Let set 10 Min. before serving.

© 2006-2017 BakeSpace, Inc. All Rights Reserved